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Starters
EDAMAME $26
beans prepared with Himalayan salt.
Gluten-free
Lactose-free
Veggie
Gluten-free
Lactose-free
Veggie
QUINOA FALAFEL $38
with tahini sauce and roasted garlic.
Gluten-free
Lactose-free
Veggie
Gluten-free
Lactose-free
Veggie
MUSHROOMS $52
served on a hot stone with oriental sauce, flavoured with lemongrass.
Gluten-free
Veggie
Gluten-free
Veggie
TAPIOCA DICED $45
with pepper jam.
Gluten-free
Veggie
Gluten-free
Veggie
GRILLED SHRIMP CANAPÉ $65
on a bed of sweet potato with guacamole.
Gluten-free
Lactose-free
Gluten-free
Lactose-free
GLAZED FIGS $42
with nut paste.
Gluten-free
Lactose-free
Veggie
Gluten-free
Lactose-free
Veggie
GRILLED CABOTIÁ PUMPKIN $42
with nuts and mint paste.
Gluten-free
Lactose-free
Veggie
Gluten-free
Lactose-free
Veggie
TABLE OF GRILLED VEGETABLES $50
pepper, pumpkin, orange sweet potato, okra,
eggplant, chives and onions finished with herbal oil.
Gluten-free
Lactose-free
Veggie
eggplant, chives and onions finished with herbal oil.
Gluten-free
Lactose-free
Veggie
VEGAN COXINHA DUO – $32
sweet potato dough generously filled with
sautéed shimeji mushrooms and broccoli in olive oil and soy sauce.
sautéed shimeji mushrooms and broccoli in olive oil and soy sauce.
CHICKEN & COTTAGE COXINHA DUO $32
sweet potato dough generously filled with
sustainable chicken, lactose-free cottage cheese, and our signature house seasoning.
sustainable chicken, lactose-free cottage cheese, and our signature house seasoning.
GINGER CHICKEN COXINHA DUO $32
sweet potato dough filled with sustainable chicken,
fresh ginger, red royal quinoa, garlic, onion, and pink salt.
fresh ginger, red royal quinoa, garlic, onion, and pink salt.
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